Access to Food and Cosmetic Product and Packaging Databases

(Appendix B indicates the US Census regions) and be accurate, quality-assured, and easily-validated; well organized; stored as relationally searchable information for trend and other analyses; and fully exportable. The database(s) shall be regularly updated and maintained in a current state throughout the base and option periods. Information will be required for the following product types: Processed, and retail food products (e.g. foods, infant formula, etc.; minimum 400,000 products that are selling on the market in the contract year) and thus, over 2 million historical products; (Optional) Restaurant food products/menu items (minimum 50,000 products from top chains) Dietary supplements (minimum 100,000 products); shall be categorized according to the definition in Appendix A Cosmetics (minimum 300,000 products) The following attributes (as shown on the package) shall be required: Package images (legible images of all surfaces (e.g. sides, top, bottom) of product packaging, including internal and external packaging Count of available images per product Information contained on and in product packaging � shall include the following at minimum (each data entry line in the database must be quality assured and -controlled (QA/QC�d) for accuracy as the database is populated) GTIN/UPC/Barcode Nutrition Facts label, including single and dual columns and including multi-packs (shall be displayed in format according to 21 CFR 101.9) and Supplement Facts label (shall be displayed in format according to 21 CFR 101.36(e)(10) (i), (ii), (iii), and (iv)) Additional nutrients presenting on package labels Indication of added sugars Ingredients list (e.g. food additives, active ingredients for dietary supplements) Allergen labeling information (Contains/may contain) and advisory statements Pack size and weight Number of servings per package Brand Manufacturer Location of manufacturer, packer, or distributor Written and/or pictorial statements signaling the presence of one or more allergens (according to the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004; e.g. �Contains�) and/or caution statements about the product (e.g. �warning statements�) Insignificant amounts for certain nutrients Claims on package (e.g., regulated, health, nutrition, efficacy, marketing, and all other types) including indication of �healthy� on package Statements/icons/signages and similar information that features the nutrition, health, organoleptic, processing, suggested usages (e.g., recipes), and other properties of the product (e.g., written and/or pictorial statements that feature nutrient content claim languages, front-of-pack language/icons) Certifications on package GE/Bioengineered/GMO language on package Verbatim language of all text (e.g. product description, instructions, etc.) and icons from product packaging Product source where collected Product category Dates of when product information is a) released to the market and on shelf, b) collected, c) published, d) updated, and e) discontinued Indication of �previous� or �new� nutrition facts label FNDDS 8-digit and 7-digit food codes; SR 5-digit sub codes (8-digit food code shall be linked to food products and ingredients;7-digit food codes are mapped to 8-digit at the product level; 5-digit SR sub codes are mapped to 8-digit food codes at the ingredient level) through 2019 GSFA (General Standard for Food Additives) categories through 2019 Food packaging types (primary and secondary) and codes Food content type Moreover, the data shall provide additional valid and verifiable information on the product ingredients; at a minimum, the data shall provide all available synonym name(s), allergen status, and technical or functional effect descriptors in a usable format. Additionally, FDA shall have access to other Mintel products, such as Mintel Leap, Mintel Food & Drink, Mintel Reports, Mintel Trends, Comperemedia Direct, Market Dynamics, and Global Consumer Research. 6.1.2 Product Requirements Overarching product requirements: Unlimited access for up to 200 FDA personnel; Located external to FDA network (access via weblink); Universal access from any FDA computer hardware (desktops, laptops with docking stations and/or scientific workstations) using internet browsers compatible with FDA current standards; Product access shall not be restricted according to product price; Capability to perform relational searching and analyses of the food and cosmetic product labeling and packaging datasets and menu datasets in functional environments using appropriate methodologies, which shall be valid, reliable, and robust; Ability to support disclosure of scientific and technical articles, study results, presentations, public health advisories, and similar works involving aggregated data to entities outside the Agency including the general public; High resolution, readable images for all sides of the package labels (and optionally, menu images) for validation and other research purposes. Images shall be displayed with product data from all sides of the package so that information may be easily verifiable by the user. Accurate data reflective of verbatim language and icons of product labels (and menus). Verification that products are still being sold in the US marketplace. Users shall be able to analyze and summarize their searches into summary reports and all available data and search results and outputs shall be downloadable and exportable within an accepted timeframe into Microsoft Excel Spreadsheets and Access Data Base Software, SAS Business Analytics Software, and other common formats. Regular, updated, extracted bulk/batch raw data of the full dataset shall be available by API and in MS Excel compatible format (e.g. single pipe delimited txt, csv) and shall be accessible in a secure FTP or cloud service acceptable by FDA. In addition to the product label (and menu) database(s), all sales data, other accompanying databases, and market research reports, when available, shall be provided. This information shall apply to food, dietary supplement, restaurant, and cosmetic products when available Data and UI status updates shall be posted on the system website main page and identified users shall be notified via email System usage statistics (including statistics regarding individual login usage and length of time logged in) shall be available in monthly reports and upon request All data and files shall undergo quality control checks prior to accessibility/delivery to FDA. Documentation on quality control procedures shall be provided (at the onset and with any changes over time) for all data and image collection and data processes (e.g. ingestion of data, quality assurance of data in different formats, etc.) as noted below. Web Interface A user-friendly and data comprehensive interface that is transparent and flexible and allows both predefined (i.e., canned) and custom reports shall be provided. The user should be able to conduct a multi-variable search (i.e. searching a combination of factors concurrently). The user should be able to search and filter according to product category, year, product name, UPC, brand, company, claims, ingredients, allergens, other product attributes, and user-entered keywords in any and all fields. Raw Data Files Raw files (e.g. MS Excel compatible, single pipe-delimited txt, csv) for all data (food, supplem